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With reference to the above passage, the following assumptions have been made : I. The food manufacturing and processing industries in every country should align their objectives and processes in accordance with the changing needs of the societies. II. Wealthier societies tend to incur great loss of calories of food materials due to indirect utilization of their agricultural produce. Which of the above assumptions is/are valid?
- I only
- II only
- Both I and II
- Neither I nor II
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